Precautions for scale inhibitors during storage

When storing reverse osmosis scale inhibitors, the following are some precautions to note:

Storage temperature: Scale inhibitors should usually be stored at room temperature to avoid exposure to extreme high or low temperature environments. High or low temperatures may reduce their effectiveness or cause chemical changes.

Preventing moisture: Scale inhibitors are prone to moisture absorption, so the container must be tightly sealed to prevent moisture from entering. Plastic bottles or barrels with good sealing can be used to store scale inhibitors.

Avoid direct sunlight: Scale inhibitors should be kept away from direct sunlight as ultraviolet rays may cause decomposition or degradation.

Avoid contact with other chemicals: Scale inhibitors should be stored separately from h3 acids, alkalis, or other harmful chemicals to prevent unexpected reactions.

Label and identification: Properly label the container of the scale inhibitor, including information such as name, batch number, production date, and shelf life. This will help track and manage stored scale inhibitors.

Keep clean: The area where scale inhibitors are stored should be kept clean and avoid the entry of dust, impurities, or other pollutants.

Maintain ion separation: Some scale inhibitor formulations may require the separation of cation and anion components, resulting in precipitation or precipitation during long-term storage. Before use, it should be stirred or shaken correctly to redistribute evenly.

Please note that these are general recommendations, and specific storage requirements may vary depending on the type and manufacturer of the scale inhibitor. It is recommended to follow the specific guidance and safety data sheet provided by the manufacturer to ensure safety and effectiveness.